At this time, the ice bucket can raise it to a suitable temperature in a short time.
The method is so simple: use lukewarm water instead of ice water in the ice bucket.
Add water to the shoulder of the bottle,
Avoid water temperature exceeding 22°C,
At this time, the temperature of the wine can be best appreciated,
Without compromising its quality and flavour.
This process usually only takes 4-5 minutes.
